Preserving is the process of keeping food safe to eat for a longer time. This can be done through methods like canning, freezing, or drying. For example, when you make jam from fresh fruits, you cook the fruit with sugar and then store it in sealed jars. This helps prevent spoilage and allows you to enjoy the taste of summer all year round. Another common way to preserve food is by pickling. This involves soaking vegetables in a mixture of vinegar, salt, and spices. The acidic environment helps keep the vegetables fresh and adds a tangy flavor. Preserving not only reduces waste but also allows us to enjoy seasonal foods anytime!