Pot pies are savory dishes typically made with a flaky pastry crust filled with a mixture of meat, vegetables, and gravy. Common fillings include chicken, beef, or vegetables, making them a versatile meal option. They are often baked until the crust is golden brown and the filling is hot and bubbling. These comforting meals are popular in many cultures and can be found in both homemade and store-bought varieties. Pot pies are often served as a hearty dinner option, especially during colder months, and can be enjoyed by people of all ages.