Plating is the art of arranging food on a plate in an appealing way. It involves choosing the right dishes and garnishes to enhance the visual presentation of a meal. Chefs often use techniques like layering, drizzling sauces, and adding colorful ingredients to make the dish look more appetizing. A well-plated dish can elevate the dining experience and make the food more enjoyable. In addition to aesthetics, plating also considers the balance of flavors and textures. For example, a plate might combine crispy, creamy, and fresh elements to create a harmonious experience. Great plating can be seen in fine dining restaurants, where chefs like Gordon Ramsay showcase their creativity and skill through beautifully arranged dishes.