A plated dinner is a meal service style where food is prepared and arranged on individual plates before being served to guests. This method allows for a more formal dining experience, as each guest receives their meal already portioned. Plated dinners are commonly used at events like weddings, corporate gatherings, and fine dining restaurants. In contrast to buffet-style meals, where guests serve themselves, plated dinners provide a structured approach to dining. This style can enhance presentation and control portion sizes, making it easier for chefs to showcase their culinary skills and for guests to enjoy a cohesive dining experience.