Pirahan is a traditional dish from the Philippines, particularly popular in the region of Mindanao. It is made from a combination of rice, coconut milk, and various ingredients such as fish or meat, often wrapped in banana leaves and steamed. The dish is known for its rich flavors and is commonly served during special occasions and celebrations. The preparation of pirahan involves careful layering of ingredients, which are then cooked together to enhance their taste. This dish reflects the culinary heritage of the Philippine culture, showcasing the use of local ingredients and traditional cooking methods that have been passed down through generations.