Pintxos are small snacks typically served in bars and restaurants in the Basque Country of Spain. They are often made with a variety of ingredients, such as meats, cheeses, seafood, and vegetables, and are usually served on a skewer or atop a slice of bread. Pintxos are meant to be enjoyed casually, often accompanied by a drink. The word "pintxo" comes from the Basque word for "spike," referring to the toothpick or skewer used to hold the ingredients together. Pintxos are a popular way to socialize, as people often share and sample different varieties while enjoying the vibrant atmosphere of local bars.