Pieng is a traditional dish from the Hmong culture, primarily made from glutinous rice. The rice is soaked, steamed, and then often mixed with various ingredients such as meat, vegetables, and spices. It is typically served during special occasions and celebrations, showcasing the community's culinary heritage. The preparation of pieng involves a communal effort, where family and friends gather to help in the cooking process. This dish not only highlights the importance of rice in Hmong cuisine but also emphasizes the social bonds formed through shared meals and cooking traditions.