Pastel de nata is a traditional Portuguese custard tart known for its flaky pastry and creamy filling. Originating from the Monastery of Jerónimos in Lisbon, it has become a popular dessert both in Portugal and around the world. The tart is typically baked at high temperatures, resulting in a caramelized top and a soft, rich interior. The main ingredients of pastel de nata include egg yolks, sugar, milk, and flour. It is often enjoyed warm, dusted with cinnamon or powdered sugar. This delightful treat is a staple in Portuguese cuisine and is frequently served in cafes and bakeries.