Pasta primavera is a popular Italian dish that features pasta tossed with a variety of fresh vegetables. The name translates to "spring pasta," reflecting its vibrant colors and seasonal ingredients. Common vegetables used include bell peppers, zucchini, carrots, and cherry tomatoes, often sautéed in olive oil and garlic. Typically, pasta primavera is served with a light sauce, which can be made from broth, cream, or simply olive oil and herbs. It can be enjoyed as a vegetarian meal or paired with proteins like chicken or shrimp. This dish is celebrated for its freshness and versatility, making it a favorite in many households.