Parkok is a traditional dish from the Middle East, particularly popular in Iran. It typically consists of rice cooked with a variety of spices, vegetables, and sometimes meat, creating a flavorful and aromatic meal. The dish is often served with yogurt or pickles on the side. The preparation of parkok involves layering ingredients and slow-cooking them to enhance the flavors. It is commonly enjoyed during family gatherings and celebrations, showcasing the rich culinary heritage of the region. Variations of parkok can be found in different cultures, each adding its unique twist to the recipe.