Pancreatic enzymes are digestive enzymes produced by the pancreas, an organ located behind the stomach. These enzymes play a crucial role in breaking down carbohydrates, proteins, and fats in the food we eat. The main types of pancreatic enzymes include amylase, lipase, and proteases, each targeting specific nutrients to aid in digestion. When food enters the small intestine, the pancreas releases these enzymes to help further digest the food before nutrients are absorbed into the bloodstream. Proper functioning of pancreatic enzymes is essential for maintaining good digestive health and preventing conditions like pancreatitis or malabsorption.