Pancreatic amylase is an enzyme produced by the pancreas that plays a crucial role in digestion. It helps break down complex carbohydrates, such as starches, into simpler sugars like maltose and glucose. This process begins in the small intestine, where pancreatic amylase is released into the digestive tract. The action of pancreatic amylase is essential for proper nutrient absorption. Without it, the body would struggle to convert carbohydrates into usable energy. This enzyme works alongside other digestive enzymes to ensure that the body efficiently processes the food we eat.