Pâté de foie is a rich and creamy spread made primarily from the liver of ducks or geese. It is a traditional French delicacy, often enjoyed as an appetizer. The liver is typically seasoned with spices, herbs, and sometimes alcohol, then blended until smooth and served chilled. This dish can be found in various forms, including foie gras, which is a specific type of pâté made from fattened duck or goose liver. Pâté de foie is often accompanied by bread, crackers, or fruit preserves, making it a popular choice for gourmet meals and special occasions.