ovotransferrin
Ovotransferrin is a glycoprotein found in egg whites, primarily responsible for binding and transporting iron. It plays a crucial role in the nutrition of developing embryos by ensuring a steady supply of this essential mineral. Ovotransferrin also has antimicrobial properties, helping to protect the egg from bacterial infections.
This protein is part of the transferrin family, which includes other iron-binding proteins found in various organisms. Ovotransferrin is often studied for its potential applications in food preservation and as a dietary supplement due to its ability to enhance iron absorption in the body.