olive brine
Olive brine is a salty liquid that is created during the process of curing olives. It typically consists of water, salt, and sometimes vinegar or spices, which help to preserve the olives and enhance their flavor. This brine is essential for maintaining the olives' texture and taste, making them a popular ingredient in various dishes.
In addition to being used for preserving olives, olive brine can also be utilized in cooking. It can add a savory flavor to salads, marinades, and dressings. Some people even use it as a cocktail ingredient, particularly in drinks like the dirty martini.