olive all'ascolana
Olive all'ascolana is a traditional Italian dish originating from the Ascoli Piceno region in Marche. It consists of large green olives that are pitted and stuffed with a savory mixture of meat, typically including beef, pork, and chicken. The stuffed olives are then breaded and deep-fried, resulting in a crispy exterior and a flavorful filling.
This dish is often served as an appetizer or snack and is popular at festivals and gatherings. Olive all'ascolana showcases the rich culinary heritage of Italy and is enjoyed by many for its unique taste and texture.