An ochaya is a traditional Japanese tea house where guests can enjoy tea and light refreshments. These establishments are often found in areas known for their cultural heritage, such as Kyoto. The atmosphere in an ochaya is typically serene, emphasizing the art of tea preparation and the beauty of Japanese aesthetics. In an ochaya, guests may experience a tea ceremony, which is a ritualistic preparation and serving of matcha, a powdered green tea. The focus is on mindfulness and appreciation of the moment, making it a unique cultural experience that highlights the importance of tea in Japanese society.