Nomikai is a traditional Japanese social gathering that typically involves drinking and dining with colleagues or friends. These events often take place after work and serve as a way to strengthen relationships and foster camaraderie among participants. During a nomikai, attendees usually enjoy a variety of foods and beverages, often at izakayas, which are casual Japanese pubs. The atmosphere is generally relaxed, allowing people to unwind and engage in conversations that may not occur in a formal work setting.