Ningyo-yaki is a popular Japanese snack that resembles small, fish-shaped cakes. These treats are typically made from a batter of flour, eggs, and sugar, filled with sweet red bean paste or other fillings like custard or chocolate. They are cooked in a special mold that gives them their distinctive shape. Often found at festivals and street stalls, ningyo-yaki is enjoyed for its soft texture and delightful taste. The name translates to "doll baked," reflecting the traditional association with festivals and celebrations in Japan. These cakes are not only a tasty treat but also a charming part of Japanese culture.