New potatoes are young, small potatoes that are harvested before they reach full maturity. They have a thin, delicate skin and a moist, waxy texture. These potatoes are often sweeter and more flavorful than their fully grown counterparts, making them a popular choice for salads and side dishes. Typically available in spring and early summer, new potatoes can be found in various colors, including yellow, red, and white. They are often sold with their skins still on, which adds to their appeal. Cooking methods like boiling, steaming, or roasting enhance their natural taste and texture, making them a delightful addition to many meals.