Murukku is a popular Indian snack made from rice flour and lentil flour, often seasoned with spices. It is shaped into intricate, spiral designs and deep-fried until crispy. This savory treat is commonly enjoyed during festivals and special occasions. Originating from South India, murukku is known by various names in different regions, such as chakli in Maharashtra. It is often served as a tea-time snack or as a crunchy accompaniment to meals. The unique texture and flavor make it a favorite among many, both in India and among the Indian diaspora worldwide.