"Multiple distilled" refers to a process in which a liquid, often a spirit like whiskey or vodka, is distilled several times to increase its purity and concentration. Each distillation removes impurities and enhances the flavor profile, resulting in a smoother and more refined product. This technique is commonly used in the production of high-quality spirits. By distilling the liquid multiple times, producers can achieve a higher alcohol content and a cleaner taste, making it more appealing to consumers. The process can also influence the final product's aroma and mouthfeel, contributing to a more enjoyable drinking experience.