Mohos are a type of traditional Mexican dish, often made from corn dough, which is filled with various ingredients such as meats, vegetables, or cheese. They are typically wrapped in banana leaves and steamed, giving them a unique flavor and texture. Mohos are popular in several regions of Mexico and are often enjoyed during celebrations and family gatherings. The preparation of mohos can vary by region, with different fillings and cooking methods. They are similar to other Latin American dishes like tamales but may have distinct local variations. Mohos reflect the rich culinary heritage of Mexico and showcase the importance of corn in Mexican cuisine.