Mizithra cheese is a traditional Greek cheese made from sheep's milk or a mixture of sheep and goat's milk. It is known for its crumbly texture and slightly tangy flavor. Mizithra can be found in two main varieties: fresh and aged. The fresh version is soft and creamy, while the aged version is hard and often grated over dishes. This cheese is commonly used in Greek cuisine, particularly in pasta dishes and salads. It is also enjoyed on its own or paired with fruits and nuts. Mizithra cheese is a versatile ingredient that adds a unique taste to various recipes.