Mini pretzels are small, twisted snacks made from dough that is typically boiled in a baking soda solution before being baked. This process gives them their distinctive chewy texture and golden-brown color. They are often sprinkled with coarse salt, enhancing their flavor. Mini pretzels can be enjoyed plain or flavored with various seasonings. These bite-sized treats are popular for snacking and are commonly found at parties, sporting events, and in lunchboxes. They can be served with dips like mustard or cheese sauce. Mini pretzels are also a versatile ingredient in recipes, adding crunch to salads or snack mixes.