Mince refers to finely chopped or ground meat, often used in various dishes. Common types of mince include beef, pork, and chicken, which can be seasoned and cooked in numerous ways. It is a versatile ingredient found in recipes like meatballs, tacos, and shepherd's pie. In addition to meat, the term "mince" can also apply to finely chopped vegetables or herbs. This technique enhances flavors and textures in dishes. Minced ingredients are often used in sauces, dressings, and fillings, contributing to the overall taste and presentation of meals.