Milk stouts are a type of dark beer that includes lactose, a sugar derived from milk. This ingredient adds sweetness and creaminess, balancing the roasted flavors of the malt. The result is a smooth, rich texture that makes milk stouts enjoyable for both beer enthusiasts and casual drinkers. Typically, milk stouts have a lower alcohol content compared to other stouts, usually ranging from 4% to 6% ABV. They often feature flavors like chocolate, coffee, and caramel, making them a popular choice for those who appreciate dessert-like beers.