A microbrewery is a small-scale brewery that focuses on producing limited quantities of beer, often emphasizing quality and unique flavors. Unlike large commercial breweries, microbreweries typically experiment with different ingredients and brewing techniques, resulting in a diverse range of craft beers. Many microbreweries also prioritize local sourcing, using regional ingredients to create distinctive brews that reflect their community. These establishments often have a cozy atmosphere, inviting customers to enjoy freshly brewed beer on-site. Some microbreweries even offer tours and tastings, allowing beer enthusiasts to learn about the brewing process and the story behind each batch. Popular examples of microbreweries include Dogfish Head and Stone Brewing.