Mercankesim is a traditional Turkish dish made from a mixture of ground meat, typically lamb or beef, combined with spices and herbs. The mixture is often shaped into small patties or kebabs and grilled or cooked over an open flame. It is known for its rich flavor and is commonly served with rice, salad, or flatbreads. This dish is popular in various regions of Turkey and is often enjoyed during gatherings and celebrations. Mercankesim reflects the culinary heritage of Turkish cuisine, showcasing the use of fresh ingredients and aromatic spices that are characteristic of the region.