Mercankaya is a traditional Turkish dish made primarily from a type of wild green known as dandelion. It is often prepared by sautéing the greens with olive oil, garlic, and sometimes onions, creating a flavorful and nutritious meal. This dish is popular in various regions of Turkey, especially during the spring when the greens are in season. In addition to its delicious taste, mercankaya is valued for its health benefits. The wild greens are rich in vitamins and minerals, making them a great addition to a balanced diet. Many people enjoy mercankaya as a side dish or as part of a larger meal, celebrating its cultural significance in Turkish cuisine.