Matkap is a traditional Turkish dish made from a mixture of meat, vegetables, and spices, often cooked in a clay pot. It is typically prepared with lamb or beef, along with ingredients like potatoes, carrots, and onions. The dish is known for its rich flavors and tender texture, resulting from slow cooking. This dish is often served during special occasions and family gatherings in Turkey. Matkap can be accompanied by rice or bread, making it a hearty meal. Its preparation varies by region, with each area adding its unique twist to the recipe, reflecting local culinary traditions.