A margherita is a classic Italian pizza known for its simple yet delicious ingredients. It typically features a thin crust topped with tomato sauce, fresh mozzarella cheese, and basil leaves. The colors of the toppings—red, white, and green—represent the Italian flag, making it a symbol of Italian cuisine. This pizza is believed to have been named after Queen Margherita of Savoy in the late 19th century. It was created by Pizzaiolo Raffaele Esposito in Naples, who wanted to honor the queen with a dish that showcased the flavors of Italy. Today, margherita pizza is enjoyed worldwide.