A manual slicer is a kitchen tool designed for cutting food items into uniform slices. It typically features a sharp blade and an adjustable thickness setting, allowing users to slice fruits, vegetables, and meats with precision. Manual slicers are often made from materials like stainless steel and plastic, making them durable and easy to clean. These devices are popular among home cooks and professional chefs alike due to their simplicity and effectiveness. Unlike electric slicers, manual slicers do not require electricity, making them portable and convenient for various cooking tasks. They are also generally more affordable and easier to maintain.