Lunas are a type of traditional Mexican dish, often made from corn dough, which is shaped into small, round cakes. They are typically filled with various ingredients, such as cheese, beans, or meats, and then cooked on a griddle or comal. Lunas can be enjoyed as a snack or a meal and are popular in many regions of Mexico. The name "luna" translates to "moon" in Spanish, which may refer to the round shape of the dish. Similar to other Mexican foods like tacos and tamales, lunas showcase the rich culinary heritage of Mexico and the importance of corn in its cuisine.