Locally sourced produce refers to fruits, vegetables, and other food items that are grown and harvested within a specific geographic area, typically within a few hundred miles of where they are sold. This practice supports local farmers and reduces the environmental impact associated with transporting food over long distances. Buying locally sourced produce often means fresher options, as the items are usually picked at their peak ripeness and delivered quickly to markets or stores. Additionally, it can help strengthen local economies and promote sustainable farming practices, benefiting both consumers and the community.