A local food bank is a community-based organization that collects, stores, and distributes food to individuals and families in need. These food banks often rely on donations from individuals, businesses, and local farms to provide essential nutrition to those facing food insecurity. They may also partner with other organizations to reach more people in the community. Food banks typically operate through a network of volunteers who help sort and package food items for distribution. Many local food banks offer additional services, such as nutrition education and assistance with applying for government programs like SNAP (Supplemental Nutrition Assistance Program), to help families achieve long-term food stability.