Livestock rearing is the practice of breeding and raising animals for various purposes, such as food, fiber, and labor. Common types of livestock include cattle, sheep, goats, and pigs. Farmers provide these animals with proper care, nutrition, and shelter to ensure their health and productivity. This practice plays a crucial role in agriculture and the economy, supplying meat, milk, wool, and other products. Livestock rearing can also contribute to sustainable farming by utilizing land that may not be suitable for crop production, thus enhancing food security and rural livelihoods.