Liquid aminos are a type of seasoning made from soybeans or coconut sap. They are often used as a gluten-free alternative to soy sauce, providing a savory, umami flavor to dishes. Liquid aminos contain essential amino acids, which are the building blocks of proteins, making them a popular choice for those looking to enhance their diet. This product is typically low in calories and sodium compared to traditional soy sauce. Liquid aminos can be used in marinades, dressings, or as a flavor enhancer in various recipes, making them versatile for both cooking and meal preparation.