Lipases are enzymes that play a crucial role in the digestion of fats. They break down triglycerides, which are the main components of dietary fats, into free fatty acids and glycerol. This process is essential for the body to absorb and utilize fats for energy and other functions.
These enzymes are produced mainly in the pancreas and released into the small intestine during digestion. Different types of lipases exist, including pancreatic lipase, which is the most important for fat digestion. Proper lipase function is vital for maintaining healthy metabolism and overall well-being.