Linguine is a type of pasta that is long, flat, and narrow, resembling a thinner version of fettuccine. It is traditionally made from durum wheat semolina and water, giving it a firm texture that holds sauces well. Linguine is often used in various Italian dishes, particularly those featuring seafood or light sauces. This pasta is commonly served with ingredients like clams, shrimp, or pesto, allowing for a range of flavors. Its name means "little tongues" in Italian, which reflects its shape. Linguine is versatile and can be enjoyed in both simple and elaborate recipes.