A large pizza typically measures 14 to 16 inches in diameter and is designed to serve multiple people. It usually features a thicker crust compared to smaller sizes, allowing for more toppings and cheese. Common toppings include pepperoni, mushrooms, and bell peppers, but customers can customize their pizzas based on personal preferences. In terms of servings, a large pizza generally yields 8 to 10 slices, making it a popular choice for gatherings and parties. Many pizzerias offer various styles, such as New York-style or Chicago deep-dish, each with unique characteristics and flavors.