Kurutma is a traditional method of preserving food by removing moisture. This process helps prevent the growth of bacteria, mold, and yeast, which can spoil food. Commonly used for fruits, vegetables, and meats, kurutma enhances the shelf life and flavor of these items. The kurutma process can be done using various techniques, such as sun drying, air drying, or using a dehydrator. In many cultures, including Turkish and Middle Eastern cuisines, kurutma is an essential practice that allows people to enjoy seasonal produce throughout the year.