Homonym: kibi (Unit)
Kibi is a traditional Japanese rice cake made from glutinous rice, often enjoyed during festivals and special occasions. It is typically shaped into small, round or rectangular pieces and can be flavored with various ingredients, such as sweet red bean paste or sesame. Kibi is known for its chewy texture and is sometimes dusted with kinako, a roasted soybean flour.
In addition to its culinary uses, kibi has cultural significance in Japan. It is often associated with the Kibi region, which is famous for its rice production. Kibi is also featured in various Japanese folklore and is sometimes used in traditional games and celebrations.