khuushuur is a traditional Mongolian dish that consists of deep-fried dumplings filled with minced meat, usually mutton or beef. The dough is made from flour and water, rolled out, and then filled with the meat mixture before being sealed and fried until golden brown. It is often enjoyed during festivals and gatherings. This savory snack is popular among locals and visitors alike, often served with sauce or pickled vegetables for added flavor. Khuushuur is not only a staple in Mongolian cuisine but also a symbol of hospitality, reflecting the rich culinary traditions of the Mongolian culture.