Khuu is a traditional dish from Vietnamese cuisine, often made with rice noodles, meat, and a variety of fresh herbs and vegetables. It is typically served in a flavorful broth, which can be made from beef, chicken, or seafood. The dish is known for its balance of flavors, combining savory, sweet, and spicy elements. Khuu is commonly enjoyed as a street food and is popular in many regions of Vietnam. It is often garnished with lime, chili, and bean sprouts, allowing diners to customize their meal to their taste. This dish reflects the rich culinary heritage of Vietnam and is loved by locals and tourists alike.