Kesme is a Turkish word that translates to "cutting" in English. It refers to the action of dividing or severing something into parts using a sharp tool or instrument. This term can apply to various contexts, such as cutting food, paper, or other materials. In culinary practices, kesme is essential for preparing ingredients, like slicing vegetables or meats. It is also a fundamental skill in arts and crafts, where precise cutting is necessary for creating shapes and designs. Proper techniques and tools enhance the effectiveness of kesme in different activities.