A "kazan" is a large, deep cooking pot traditionally used in Central Asian and Eastern European cuisines. It is typically made of cast iron or aluminum and is designed for cooking over an open flame. Kazans are commonly used to prepare dishes like plov, a rice dish often mixed with meat and vegetables, and are essential for outdoor cooking and gatherings. In addition to its culinary uses, the kazan holds cultural significance in many regions. It symbolizes hospitality and community, often being the centerpiece during celebrations and family gatherings. The kazan's design allows for even heat distribution, making it ideal for slow-cooking and stewing.