A kamado is a traditional Japanese cooking stove made from ceramic or clay. It is designed for grilling, smoking, and baking, providing excellent heat retention and moisture control. The shape of the kamado resembles an egg, which helps distribute heat evenly, making it ideal for various cooking methods. Kamados are often fueled by charcoal, allowing for high temperatures and a unique flavor in food. They have gained popularity worldwide, with many outdoor cooking enthusiasts using them for barbecuing and roasting. The versatility and efficiency of a kamado make it a favorite among chefs and home cooks alike.