kai raranga is a traditional Māori practice that involves weaving food, particularly using natural materials like harakeke (flax). This technique not only showcases the artistry of Māori culture but also emphasizes sustainability, as it utilizes local resources to create functional and decorative items. The process of kai raranga often includes creating baskets or containers for gathering and storing food. This practice reflects the deep connection between the Māori people and their environment, highlighting the importance of preserving cultural heritage while promoting ecological awareness.