Hot dry noodles, known as re gan mian, are a popular dish from Wuhan, China. They consist of wheat noodles that are cooked and then tossed in a mixture of sesame paste, soy sauce, and various seasonings. The dish is typically served warm and garnished with ingredients like chopped scallions, pickled vegetables, and sometimes chili oil for added flavor. This dish is often enjoyed as a quick meal or snack and is famous for its rich, nutty taste. Hot dry noodles are a staple in local street food culture, showcasing the simplicity and depth of Chinese cuisine.